Mix egg white with 1 tbsp (15 mL) water and stir with a fork. Pour sugar onto a plate.
Cut washed and dried grapes into small clusters. Dip clusters into egg white, blot on a cloth or paper towel, then sprinkle sugar overtop. Dry on a wire rack. Allow 2 hours for coating to harden. Serve with strawberries, Brie Double Cream Cheese and Dried Apricots.
An edible garnish, these sweet and stunning
grapes will make any cheese plate stand out,
and can be made the morning of. Autumn Royal Black Seedless Grapes work beautifully in our recipe, but you can also use Sweet Scarlet Seedless Grapes.
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