- Level
- easy
- Prep Time
- 15 min
- Total Time
- 20 min
- Serves
- Serves 8
Ingredients
- 8
- ripe peaches, from one punnet
- 1
- lime, zested in long strips, juiced
- 1 bottle
- ginger ale, chilled
- 2 L
- 8 sprigs
- mint for garnish
Directions
- Step 1
- Peel, pit and cut peaches in half. Cut one half into 8 slices and set aside. Roughly chop remaining halves. Add chopped peaches and lime juice to a food processor and purée. Strain purée for a smoother texture, if desired.
- Step 2
- Divide purée evenly among 8 chilled cocktail glasses and top up glasses with ginger ale. Divide mint sprigs among glasses and garnish each glass with reserved lime zest strips and peach slices.
Tip
ADD SPIRIT: Peach schnapps gives a sweet finish.
Nutritional Facts
- Per:
- Calories:
- 170
- Fat:
- 0
- Saturated Fat:
- 0
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 41
- Fibre:
- 2
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 0 mg
- Protein:
- 1
- Iron:
- Sodium:
- 15 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
