Fiery Carrot Caesar
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 4 cups
- refrigerated carrot juice
- 1 L
- ¾ cup
- vodka
- 175 mL
- ¼ cup
- lime juice
- 60 mL
- ¼ cup
- Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
- 60 mL
- 1 tbsp
- grated fresh ginger
- 15 mL
- 2 tsp
- Worcestershire sauce
- 10 mL
- 1 tsp
- Compliments Sriracha Seasoning (grinder)
- 5 mL
- 5
- lime wedges
- ice
- 4
- baby carrots with tops, optional garnish
Directions
Step 1
In large pitcher, mix carrot juice, vodka, lime juice, BBQ sauce, ginger and Worcestershire sauce.
Step 2
Spread 1 tsp (5 mL) Sriracha seasoning in small dish. Use a lime wedge to rub rims of 4 cocktail glasses then dip rims in seasoning. Fill glasses with ice; pour carrot mixture into glasses.
Step 3
Garnish drinks with remaining lime wedges and baby carrot, if using.
Tip
Thread pieces of candied ginger or cooked shrimp onto cocktail sticks as drink garnishes.
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 210
- Carbs:
- 25 g
- Fibre:
- 3 g
- Sugar:
- 15 g
- Protein:
- 3 g
- Sodium:
- 460 mg
