- Level
- easy
- Prep Time
- 10 min
- Total Time
- 15 min
- Serves
- Serves 8
Ingredients
- 4 cups
- egg nog, divided
- 1 L
- 4 cups
- brewed House Blend Medium Roast Coffee
- 1 L
- 1 tbsp
- sugar
- 15 mL
- 1 tsp
- ground cinnamon, divided
- 5 mL
Directions
- Step 1
- Pour 2 tbsp (30 mL) egg nog into a small dish. Set aside. In another small dish, mix together 1 tbsp (15 mL) sugar and 1/2 tsp (2 mL) cinnamon. Dip each mug rim first into the eggnog then into the sugar mixture. Set aside.
- Step 2
- Heat remaining egg nog and cinnamon in a heavy saucepan over medium heat, until hot but not simmering. Whisk until frothy. Set aside. Divide coffee among 8 mugs. Top up with egg nog and foam before serving.
Tip
Add 1 oz (30 mL) spiced rum or coffee- or chocolate-flavoured liqueurs to each mug for extra warmth.
Nutritional Facts
- Per:
- Calories:
- 150
- Fat:
- 3
- Saturated Fat:
- 1
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 25
- Fibre:
- 0
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 15 mg
- Protein:
- 5
- Iron:
- Sodium:
- 130 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
