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Level
very easy
Prep Time
5 min
Total Time
10 min
Serves
Serves 6

Ingredients

1/2 pkg
frozen Mango Mania, thawed and divided
300 g
1/2
lime, zested and juiced
0
2 1/2 tsp
icing sugar
12 mL
1 pkg
dessert shells
150 g
2 cups
French vanilla frozen yogourt
500 mL

Directions

Step 1
Dice 1/3 cup (75 mL) of the mango chunks and reserve. Combine the remaining mango, lime zest and juice and icing sugar in a blender; purée until smooth. Fill each dessert shell with a small scoop of frozen yogourt (approx. 1/3 cup/75 mL). Drizzle with 2 tbsp (30 mL) of the mango sauce (refrigerate any leftover sauce for up to 3 days). Garnish with the reserved diced mango and serve immediately.

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Nutritional Facts

Per:
Calories:
180
Fat:
3
Saturated Fat:
1
Monounsaturated Fats:
Trans:
Trans:
Carbs:
35
Fibre:
1
Sugar:
0
Sugar Alcohols:
Cholesterol:
15 mg
Protein:
3
Iron:
Sodium:
130 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: