Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
easy
Prep Time
4 min
Total Time
10 min
Serves
Serves 16

Ingredients

16
Uncooked Extra Large Black Tiger Shrimp, thawed, peeled, tails on
0
1 tsp
Roasted Garlic Seasoning Paste
5 mL
2 tsp
canola oil, divided
10 mL
2 tsp
curry powder
10 mL
1 tbsp
freshly squeezed lemon juice
15 mL
16
small skewers (3 to 4-in./8 to 10 cm)
0
1
mango, peeled and cubed
0
1
avocado, peeled and cubed
0

Directions

Step 1
In a bowl, combine the shrimp, garlic paste, 1 tsp (5 mL) oil and curry powder. Toss and marinate for 10 min. or make ahead and marinate for up to 24 hours in the refrigerator.
Step 2
Heat a frying pan to medium-high, add the remaining oil and cook the shrimp until pink, about 2 min. per side. Remove shrimp from heat and drizzle with lemon juice.
Step 3
Meanwhile, place 1 cube of mango and 1 of avocado on a skewer; repeat with remaining skewers and fruit. (If making ahead, drizzle with lemon juice to avoid browning.) Place shrimp with avocado and mango skewers on a platter and serve.

Rate

× You have already rated this item.

Nutritional Facts

Per:
Calories:
100
Fat:
5
Saturated Fat:
0
Monounsaturated Fats:
Trans:
Trans:
Carbs:
7
Fibre:
2
Sugar:
0
Sugar Alcohols:
Cholesterol:
105 mg
Protein:
8
Iron:
Sodium:
270 mg
Potassium:
170
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: