Crispy Coconut Shrimp Tacos
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
- 1 pkg
- Sensations by Compliments Coconut Breaded Shrimp
- 340 g
- 1
- ripe avocado, halved, pitted and peeled
- 2 tbsp
- lime juice
- 30 mL
- 2 tbsp
- finely chopped fresh cilantro
- 30 mL
- 1/4 tsp
- ground cumin
- 1 mL
- 8
- small flour tortillas
- 2 cups
- shredded lettuce
- 500 mL
- 1/2 cup
- tomato salsa
- 125 mL
- 1/2 cup
- sour cream
- 125 mL
Directions
Step 1
Prepare coconut shrimp according to package directions; cool slightly and remove tail shells. Meanwhile, in small bowl, mash together avocado, lime juice, cilantro, and cumin until smooth.
Step 2
Set a skillet over medium heat. Toast each tortilla about 30 sec. per side until lightly toasted. Wrap in clean kitchen towel to prevent from drying out.
Step 3
Spread a dollop of avocado mixture onto each tortilla; top with coconut shrimp, lettuce, salsa and sour cream.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (2 tacos):
- Calories:
- 560
- Fat:
- 28 g
- Saturated Fat:
- 9 g
- Carbs:
- 61 g
- Fibre:
- 8 g
- Sugar:
- 4 g
- Cholesterol:
- 60 mg
- Protein:
- 19 g
- Sodium:
- 920 mg
