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Level
very easy
Prep Time
5 min
Total Time
20 min
Makes
12 tarts

Ingredients

1 box
Compliments Tart Shells (12 shells)
1 pkg
crumbled goat cheese
130 g
1/4 cup
cranberry sauce
60 mL
1/4 cup
chopped pistachios
60 mL

Directions

Step 1
Bake shells according to package directions.
Step 2
Place about 4 tsp (20 mL) crumbled goat cheese into each tart shell while still warm.
Step 3
Top each with 1 tsp (5 mL) of cranberry sauce and 1 tsp (5 mL) chopped pistachios.

Tip

For homemade cranberry sauce, see recipe for Sobey’s Easy Cranberry Sauce
For a vegetarian option, use the pastry in our classic butter tarts recipe

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Nutritional Facts

Per:
Calories:
140
Fat:
8
Saturated Fat:
3
Monounsaturated Fats:
Trans:
Trans:
Carbs:
15
Fibre:
0
Sugar:
4
Sugar Alcohols:
Cholesterol:
15 mg
Protein:
3
Iron:
Sodium:
125 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: