Ingredients

1 tbsp

olive oil

15 mL

1 ½ cups

finely diced onions

375 mL

2 tbsp

tomato sauce

30 mL

½ tsp

ground cumin

2 mL

1

skinless, boneless chicken breast, diced

1 to 2 cloves

garlic, finely chopped

2 cartons

chicken broth

900 mL each

2 cups

water

500 mL

2

celery stalks, diced

3 cups

loosely packed baby spinach or coarsely chopped Swiss chard

750 mL

1 cup

diced carrots

250 mL

2 tbsp

finely chopped parsley stems

30 mL

2 tsp

dried thyme

10 mL

black pepper to taste

4 oz

thin noodles

125 g