- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 lb
- 2 pkgs frozen sweet potato fries
- 908 g
- 1 tsp
- chopped fresh rosemary
- 5 mL
- 1 cup
- chicken broth
- 250 mL
- 1 tsp
- cornstarch
- 5 mL
- 14 oz
- cooked chicken, cut into bite-size pieces
- 425 g
- 7 oz
- Pecorino or other hard goat cheese, coarsely grated
- 200 g
Directions
- Step 1
- Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.
- Step 2
- Meanwhile, in a medium saucepan, whisk 1 tbsp of the broth with cornstarch until smooth. Whisk in remaining broth. Bring to boil over medium-high heat then immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 min. Remove from heat and set aside.
- Step 3
- Divide hot fries among 4 plates, and top each serving with chicken, cheese and hot gravy. Serve immediately.
Tip
To make the poutine less of a food truck-style indulgence, omit the second package of sweet potato fries and simply divide one package of fries among four plates for a smaller serving.
Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 890
- Fat:
- 44
- Saturated Fat:
- 14
- Carbs:
- 71
- Fibre:
- 8
- Sugar:
- 23
- Cholesterol:
- 135 mg
- Protein:
- 53
- Sodium:
- 1170 mg
