Cherry Root Beer & Bourbon Float
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- ½ cup
- fresh or frozen pitted cherries, thawed
- 125 mL
- 2 oz
- bourbon
- 60 mL
- 3 cups
- root beer, chilled
- 750 mL
- 2 cups
- Sensations by Compliments Madagascar Vanilla ice cream
- 500 mL
Directions
Step 1
Combine cherries and 2 tbsp (30 mL) water in a pitcher (or other tall narrow vessel). Using immersion blender, process until smooth. Stir in bourbon and divide among 4 soda fountain glasses.
Step 2
Pour root beer over top; stir to combine. Float scoop of ice cream on top. Serve immediately.
Tip
Garnish this float with whipped cream, shaved chocolate and a fresh cherry!
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 300
- Fat:
- 13 g
- Saturated Fat:
- 8 g
- Carbs:
- 41 g
- Sugar:
- 39 g
- Cholesterol:
- 85 mg
- Protein:
- 4 g
- Sodium:
- 70 mg
