- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1
- Red Cedar Grilling Plank, soaked according to package instructions
- 0
- 3/4 bag
- (approx 8 cups/2 L) Multigrain with Flax Tortilla Chips
- 0
- 3/4 cup
- diced Sweet Bell Peppers (any mix of colours)
- 175 mL
- 1/4 cup
- sliced green onion
- 60 mL
- 1/4 cup
- pitted, sliced black olives
- 60 mL
- 1 cup
- Finely Shredded Tex-Mex Cheese Blend
- 250 mL
Directions
Step 1
Lightly dry soaked plank with a kitchen towel and preheat grill to medium-high.
Step 2
Put down a layer of chips to cover the plank. Sprinkle with a third of the peppers, onions, olives and cheese. Repeat to create approx. 3 layers of chips and toppings.
Step 3
Place the plank on the grill and close the lid. Cook for 5 to 7 min. or until the cheese is melted. Carefully remove from the grill, and serve nachos right from the plank.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 250
- Fat:
- 13 g
- Saturated Fat:
- 3 g
- Carbs:
- 26 g
- Fibre:
- 4 g
- Cholesterol:
- 15 mg
- Protein:
- 7 g
- Sodium:
- 310 mg
