- Level
- easy
- Prep Time
- 10 min
- Total Time
- 30 min
- Serves
- 8
Ingredients
- 1
- Red Cedar Grilling Plank, soaked according to package instructions
- 0
- 3/4 bag
- (approx 8 cups/2 L) Multigrain with Flax Tortilla Chips
- 0
- 3/4 cup
- diced Sweet Bell Peppers (any mix of colours)
- 175 mL
- 1/4 cup
- sliced green onion
- 60 mL
- 1/4 cup
- pitted, sliced black olives
- 60 mL
- 1 cup
- Finely Shredded Tex-Mex Cheese Blend
- 250 mL
Directions
- Step 1
- Lightly dry soaked plank with a kitchen towel and preheat grill to medium-high.
- Step 2
- Put down a layer of chips to cover the plank. Sprinkle with a third of the peppers, onions, olives and cheese. Repeat to create approx. 3 layers of chips and toppings.
- Step 3
- Place the plank on the grill and close the lid. Cook for 5 to 7 min. or until the cheese is melted. Carefully remove from the grill, and serve nachos right from the plank.
Nutritional Facts
- Per:
- Calories:
- 250
- Fat:
- 13
- Saturated Fat:
- 3
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 26
- Fibre:
- 4
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 15 mg
- Protein:
- 7
- Iron:
- Sodium:
- 310 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
