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Level
very easy
Prep Time
5 min
Total Time
30 min
Serves
8

Ingredients

1/2 pkg
puff pastry, thawed and kept cold
198 g
1/2 cup
Sliced Natural Almonds, chopped
125 mL
1/3 cup
sugar, divided
75 mL
1 tbsp
all-purpose flour, plus more for dusting
15 mL
3 cups
blueberries, divided
750 mL

Directions

Step 1
Preheat oven to 425°F (220°C). Dust countertop with flour and roll pastry into a 12 x 12-in. (30 x 30 cm) square. Transfer to a parchment paper-lined baking sheet. Fold in edges of pastry to make a 1/2-in. (1 cm) border.
Step 2
Mix chopped almonds, 1/4 cup (60 mL) sugar and 1 tbsp (15 mL) flour in a small bowl. Scatter over bottom of pastry. Spread 2 cups (500 mL) blueberries in a single layer over mixture and sprinkle with remaining 1 tbsp (15 mL) of sugar.
Step 3
Bake 20 min. or until edges are lightly browned and bottom of tart is cooked. Sprinkle with remaining fresh blueberries. Serve warm or at room temperature.

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Nutritional Facts

Per:
Calories:
210
Fat:
9
Saturated Fat:
3
Monounsaturated Fats:
Trans:
Trans:
Carbs:
29
Fibre:
3
Sugar:
0
Sugar Alcohols:
Cholesterol:
10 mg
Protein:
4
Iron:
Sodium:
80 mg
Potassium:
0
Calcium:
Omega 3:
Omega 6:
Vitamin A:
Vitamin C: