- Level
- very easy
- Prep Time
- 5 min
- Total Time
- 30 min
- Serves
- 8
Ingredients
- 1/2 pkg
- puff pastry, thawed and kept cold
- 198 g
- 1/2 cup
- Sliced Natural Almonds, chopped
- 125 mL
- 1/3 cup
- sugar, divided
- 75 mL
- 1 tbsp
- all-purpose flour, plus more for dusting
- 15 mL
- 3 cups
- blueberries, divided
- 750 mL
Directions
- Step 1
- Preheat oven to 425°F (220°C). Dust countertop with flour and roll pastry into a 12 x 12-in. (30 x 30 cm) square. Transfer to a parchment paper-lined baking sheet. Fold in edges of pastry to make a 1/2-in. (1 cm) border.
- Step 2
- Mix chopped almonds, 1/4 cup (60 mL) sugar and 1 tbsp (15 mL) flour in a small bowl. Scatter over bottom of pastry. Spread 2 cups (500 mL) blueberries in a single layer over mixture and sprinkle with remaining 1 tbsp (15 mL) of sugar.
- Step 3
- Bake 20 min. or until edges are lightly browned and bottom of tart is cooked. Sprinkle with remaining fresh blueberries. Serve warm or at room temperature.
Nutritional Facts
- Per:
- Calories:
- 210
- Fat:
- 9
- Saturated Fat:
- 3
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 29
- Fibre:
- 3
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 10 mg
- Protein:
- 4
- Iron:
- Sodium:
- 80 mg
- Potassium:
- 0
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
