Bison Burritos
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 2 pkg
- Sensations by Compliments Extra Lean Ground Bison
- 280 g each
- 1
- small onion, diced
- 1
- garlic clove, finely chopped
- 1 cup
- canned kidney beans, drained and rinsed
- 250 mL
- 1/3 cup
- Sensations by Compliments Medium Chunky Salsa
- 75 mL
- 2 tsp
- chili powder
- 10 mL
- 2 tsp
- chipotle pepper sauce (Tabasco-style)
- 10 mL
- 1 tsp
- ground cumin
- 5 mL
- salt and pepper to taste
- 6
- Compliments Whole-Wheat Flour Tortillas
- sliced avocado, lettuce and tomato for toppings
Directions
Step 1
Preheat oven to 350° F (180° C).
Step 2
In non-stick skillet, brown bison -- breaking up into pieces -- with onion and garlic. Stir in kidney beans, salsa, 1/4 cup (60 mL) water, chili powder, chipotle pepper sauce, cumin and salt and pepper to taste. Heat through.
Step 3
Meanwhile, heat tortillas in oven about 5 min. Set table with the tortillas, meat mixture and toppings for everyone to build their own burrito.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe)
- Calories:
- 360
- Fat:
- 10 g
- Carbs:
- 39 g
- Fibre:
- 7 g
- Sugar:
- 2 g
- Cholesterol:
- 60 mg
- Protein:
- 28 g
- Sodium:
- 770 mg
