- Level
- easy
- Prep Time
- 10 min
- Total Time
- 25 min
- Serves
- 4
Ingredients
- 4 slices
- prosciutto, sliced in half
- 8
- eggs
- 4 tsp
- 18% table cream
- 20 mL
- 1 tsp
- fresh thyme leaves, chopped
- 5 mL
- 1 tsp
- fresh rosemary, chopped
- 5 mL
- 1 tsp
- salt
- 5 mL
- pepper, to taste
- medium chunky salsa (optional)
Directions
- Step 1
- Preheat oven to 350 °F (175°C). Line each of 8 greased ramekins with half a slice of prosciutto. Break an egg over the prosciutto and drizzle each egg with 1/2 tsp (2 mL) cream. Top with a portion of the herbs, salt and pepper.
- Step 2
- Transfer ramekins to a baking sheet and bake on the middle rack of oven for approx. 15 min or until white is just set and yolk is still runny.
- Step 3
- Serve with a dollop of salsa, if desired.
Nutritional Facts
- Per:
- Calories:
- 180
- Fat:
- 12
- Saturated Fat:
- 4
- Monounsaturated Fats:
- Trans:
- Trans:
- Carbs:
- 2
- Fibre:
- 0
- Sugar:
- 0
- Sugar Alcohols:
- Cholesterol:
- 445 mg
- Protein:
- 16
- Iron:
- Sodium:
- 710 mg
- Potassium:
- 10
- Calcium:
- Omega 3:
- Omega 6:
- Vitamin A:
- Vitamin C:
