Ingredients

6 cobs

of corn, husked

1 1/4 cups

finely diced red onion

310 mL

2

limes, zested and juiced

1 tsp

salt

5 mL

1

small red or green finger chili, finely diced(approx. 1 tbsp/15 mL)

3

large avocados, medium dice

1/4 cup

salsa verde

60 mL

1/4 cup

finely chopped fresh clantro

60 mL