3-Ingredient Dulce de Leche Mousse
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 1 h 15 m
- Serves
- 12
Ingredients
- 2 cups
- 35% whipping cream, chilled
- 500 mL
- ½ cup
- Sensations by Compliments Dulce de Leche Caramel Spread, room temperature
- 125 mL
- ¼ cup
- toasted unsweetened desiccated coconut
- 60 mL
- pinch sea salt (optional)
Directions
Step 1
In large bowl, beat whipping cream with electric mixer to stiff peaks. Fold in dulce de leche. Chill at least 1 hr. or up to 8 hr.
Step 2
Divide among 12 dessert cups or bowls. Sprinkle with coconut and sea salt, if using, to serve.
Tip
Substitute coconut with shaved dark chocolate, toasted nuts or fresh fruit.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/12 recipe):
- Calories:
- 200
- Fat:
- 17 g
- Saturated Fat:
- 11 g
- Carbs:
- 9 g
- Sugar:
- 7 g
- Cholesterol:
- 60 mg
- Protein:
- 2 g
- Sodium:
- 30 mg
