Baked Oysters with Brie
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- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 16
- oysters, shucked and on the half shell
- 3 tbsp
- garlic butter
- 45 mL
- 5 oz
- double cream brie cheese (about 4/5 of a 200 g wheel), rind removed and thinly sliced
- 160 g
- 1 tbsp
- chopped fresh thyme leaves
- 15 mL
- pepper to taste
Directions
Step 1
Preheat oven to broil. Place oysters, in their shells, on a baking tray. Spoon 1/2 tsp (2 mL) garlic butter on each oyster. Top each with a slice of brie.
Step 2
Broil until cheese is bubbling, 3 to 4 min.
Step 3
Sprinkle with thyme and pepper to taste.
Tip
Keep oysters from tipping by placing a layer of coarse salt on your baking tray. The salt also makes
for an elegant presentation.
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Nutritional Facts
- Calories:
- 140
- Fat:
- 12 g
- Saturated Fat:
- 6 g
- Carbs:
- 2 g
- Cholesterol:
- 35 mg
- Protein:
- 5 g
- Sodium:
- 200 mg
