Canadian Red Eye
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1 slice
- white or whole-wheat bread, toasted
- 1 tsp
- butter, softened
- 5 mL
- 2 slices
- Sensations by Compliments Thick Centre-Cut Smoked Applewood Bacon, cooked, each cut into quarters
- 2
- hard-cooked eggs, each cut into 4 wedges
- 4
- cherry tomatoes
- 1
- leaf Romaine lettuce, torn into bite-size pieces
- pinch
- each salt and pepper
- 2 bottles
- lager-style beer, chilled
- 330 mL each
- 1/2 cup
- vodka, chilled
- 125 mL
- 3 cups
- homemade Clam & Tomato Juice Mixer or Compliments Tomato Clam Cocktail, chilled
- 750 mL
- 4
- wooden skewers (6 in./15 cm), soaked
Directions
Step 1
Trim crusts off toast and discard. Spread toast with butter; cut into 8 triangles. Thread toast points, bacon, egg wedges, cherry tomatoes and lettuce onto the 4 skewers. Season egg with salt and pepper.
Step 2
Divide beer and vodka into 4 tall chilled glasses. Top with clam & tomato juice mixer. Garnish drinks with skewers. Serve immediately.
Tip
To hard boil eggs; place raw eggs in a small saucepan and cover with 1 in. (2.5 cm) cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Let eggs stand in water for 8 to 10 min. Drain, cool in ice water and peel.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 260
- Fat:
- 6 g
- Saturated Fat:
- 2 g
- Carbs:
- 18 g
- Fibre:
- 2 g
- Sugar:
- 5 g
- Cholesterol:
- 100 mg
- Protein:
- 7 g
- Sodium:
- 730 mg
