What is Conestoga Meats?
Conestoga Meats is a farmer-owned and vertically integrated pork processor based in Southern Ontario. Since 1982, it has been owned and supplied by a co-operative of more than 150 local family farms. These farmers raise the hogs, grow 100 percent of the feed, and own the processing facility, ensuring quality and care at every step from farm to table
What makes its pork special?
Conestoga farmers follow strict animal care standards and are certified under Animal Care-Assessment (ACA) and Canadian Quality Assurance (CQA) programs. The pork is raised without growth hormones* or ractopamine, and antibiotics are used only when necessary to maintain animal health. This approach supports consistent quality throughout the entire process. Which results in tender, flavourful pork you can feel good about – every time.
Grilling your Canadian Pork
What’s the best pork cut for the grill?
The best cut depends on the texture and flavour you are looking for. Pork chops are a classic and easy to prepare, while pork tenderloin is a leaner, more delicate option. For something bold, pork ribs can be perfect for slow grilling with your favourite BBQ sauce. Look for a little marbling to help keep the meat juicy and tender on the grill.
How do I keep pork juicy on the BBQ?
Since pork can dry out if overcooked, aim for medium doneness and let the meat rest before slicing. A marinade or glaze adds extra moisture and flavour, especially when applied while grilling. And always preheat your barbecue so the pork cooks evenly and seals in its natural juices.
Slow Cooker Pork
Why use a slow cooker?
A slow cooker gently breaks down pork over several hours, giving you tender, juicy results with minimal effort. It's perfect for busy days when you want a comforting food ready for dinner time. The slow heat also helps lock in moisture and lets your favourite seasonings shine through.
How to prepare your pork for it?
Trim away excess fat and season your pork with herbs, spices, or a marinade. For added depth of flavour, sear it in a hot pan first, though this step is optional. Place the pork in your slow cooker with enough broth or sauce to keep it moist as it cooks slowly to perfection.
Cast Iron Pork
Why cook pork in a cast iron pan?
Cast iron helps distribute heat evenly, creating a golden brown crust on your pork. Whether cooking chops or tenderloin, this steady heat helps lock in juices and build rich, caramelized flavour. Plus, it easily transfers from stovetop to oven for beautiful, evenly cooked results.
Bone-in vs. boneless: what’s best for cast iron?
Both options work well in cast iron. Bone-in cuts tend to cook more evenly and stay juicier, as the bone helps retain heat. Boneless cuts tend to cook faster and are easier to handle, making them a great choice for thinner pieces like medallions. Choose the one that best fits your recipe and timing.
*All Canadian pork is raised without growth hormones
