White Bean Ragout
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- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 1 h
- Serves
- Serves 6
Ingredients
- 1 1/2
- dried white beans, soaked in cold water overnight, drained and rinsed
- 0
- 6
- smoked bacon, cut into thin strips
- 0
- 1/2
- diced celery
- 0
- 1/2
- diced carrot
- 0
- 1/2
- diced onion
- 0
- 2
- garlic, minced
- 0
- 1
- fresh thyme leaves
- 0
- 2
- fresh sage leaves, chopped
- 0
- 1
- bay leaf
- 0
- 2
- vegetable broth, chicken broth or water
- 0
- 1
- Alfredo Sauce
- 300
- 1/4
- parsley leaves, chopped
- 0
- 0
- Sea salt and white pepper to taste
- 0
Directions
Step 1
Place the beans in a medium sized pot, cover with water and bring to a simmer, cooking until tender about 40 minutes.
Step 2
In a sauce pan over medium heat; sauté the bacon until rendered and golden brown. Add the celery, carrot and onion, sweating for 2-3 minutes, before stirring in the garlic, thyme, sage and bay leaf, cooking until fragrant, about 30 seconds.
Step 3
Deglaze with the vegetable broth, lightly season with sea salt and white pepper, and then bring to a simmer, cooking until the vegetables are barely tender.
Step 4
Stir in the Alfredo sauce and let simmer before adding the drained cooked beans. Taste and adjust the seasoning if needed, then finish with the chopped parsley and serve.
Tip
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Nutritional Facts
- Calories:
- 270
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 35 g
- Fibre:
- 8 g
- Cholesterol:
- 15 mg
- Protein:
- 17 g
- Sodium:
- 370 mg
- Potassium:
- 977
