Vegan Cashew Sour Cream
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- Level
- very easy
- Prep Time
- 15 mins
- Cooking Time
- 12 h
- Total Time
- 12 h
- Serves
- 8
Ingredients
- 1 cup
- raw cashews
- 250 mL
- 1 tbsp
- lemon juice
- 15 mL
- 1/4 tsp
- salt
- 2 mL
Directions
Step 1
Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator.
Step 2
In blender, puree soaked cashews with the soaking water, lemon juice and salt. Blend in up to 1 tbsp (15 mL) more water, if required, to desired texture. Store refrigerated for up to 1 week.
Tip
For a “cheesy” tasting version without the cheese, add 4 tsp (20 mL) nutritional yeast.
Add 2 cloves minced garlic to cheesy version to make a vegan Caesar salad dressing.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 100
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 5 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Protein:
- 3 g
- Sodium:
- 75 mg
