Thai Shrimp & Chicken Stir Fry
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 6 oz
- carrots, thinly sliced on diagonal(1½ cups)
- 175 g
- 1
- onion, sliced
- 3
- garlic cloves, sliced
- 6 oz
- red peppers, thinly sliced(1½ cups)
- 175 g
- 1 lb
- extra large cooked black tiger shrimp, thawed and patted dry
- 500 g
- 1 container
- Sensations by Compliments Chicken Thai Style Soup
- 625 mL
Directions
Step 1
To a skillet set over medium heat add the olive oil, carrots and onion and sauté 3 min., until vegetables are lightly cooked. Stir in garlic and cook 1 min. Add peppers and sauté another 2 min.
Step 2
Add shrimp and sauté 1 min. Stir in Sensations by Compliments Chicken Thai Style Soup. Simmer 3 to 5 min. or until heated through. Serve with basmati rice or rice noodles.
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Nutritional Facts
- Nutrition Description:
- Per serving (⅙ of the recipe):
- Calories:
- 230
- Fat:
- 10 g
- Saturated Fat:
- 2 g
- Carbs:
- 14 g
- Fibre:
- 2 g
- Sugar:
- 5 g
- Cholesterol:
- 165 mg
- Protein:
- 22 g
- Sodium:
- 500 mg
