Thai-Style Coconut & Meatball Soup
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 3 cups
- Compliments Organics Low Sodium Vegetable Broth
- 750 mL
- 1 can
- Compliments Light Coconut Milk
- 400 mL
- 1 tbsp
- fish sauce, or to taste
- 15 mL
- 4 tsp
- minced fresh ginger
- 20 mL
- 1 tbsp
- lemon zest
- 15 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1 tsp
- brown sugar
- 5 mL
- 16
- Sensations Sterling Silver Chuck Beef Meatballs
- 4 oz
- mushrooms, thinly sliced
- 125 g
- 1
- red pepper, thinly sliced
- 1
- Thai red chili, thinly sliced
- 1/4 cup
- cilantro leaves
- 60 mL
- lime wedges, for serving
Directions
Step 1
Combine broth and coconut milk in medium saucepan set over high heat; bring to a boil. Stir in fish sauce, ginger, lemon zest, lemon juice and brown sugar. Reduce heat to medium-low; cook 3 to 5 min. to blend flavours.
Step 2
Stir in meatballs, mushrooms, red pepper and chili. Cook 8 to 10 min. until meatballs are heated through and mushrooms and peppers are tender. Sprinkle with cilantro and serve with lime wedges.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipes):
- Calories:
- 230
- Fat:
- 14 g
- Saturated Fat:
- 8 g
- Carbs:
- 16 g
- Fibre:
- 2 g
- Sugar:
- 7 g
- Cholesterol:
- 30 mg
- Protein:
- 10 g
- Sodium:
- 1060 mg
