Taco Meatloaf Pizza with Zesty Salad
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 1
- prepared thin pizza crust (12 in./30 cm)
- 3 tbsp
- reduced-sodium tomato sauce
- 45 mL
- 1 tsp
- seeded, finely chopped jalapeno pepper
- 5 mL
- 5 oz
- Store-Made Mexican-Style Meatloaf, cooked according to package directions and crumbled (approx. 1 cup/250 mL crumbled meatloaf)
- 150 g
- 1 cup
- halved cherry tomatoes
- 250 mL
- 1/4 cup
- thinly sliced red onion
- 60 mL
- 1 1/2 cups
- frozen corn kernels, thawed, divided
- 375 mL
- 1/4 cup
- grated Parmesan cheese
- 60 mL
- 8 cups
- mixed greens
- 2 L
- 1/4 cup
- olive oil
- 60 mL
- 2 tbsp
- lime juice
- 30 mL
- 1 clove
- garlic, minced
- 1/2 tsp
- salt
- 2 mL
Directions
Step 1
Place crust on baking sheet or pizza pan. Spread with tomato sauce. Sprinkle with jalapeno, crumbled meatloaf, tomatoes, red onion, 1/4 cup (60 mL) corn and Parmesan cheese.
Step 2
Bake in preheated 425˚F (220˚C) oven 12 min. or until crust is golden.
Step 3
Meanwhile, place mixed greens and remaining corn in large bowl. In small bowl, whisk olive oil, lime juice, garlic and salt. Toss with greens and corn. Serve salad with pizza.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 320
- Fat:
- 15 g
- Saturated Fat:
- 3 g
- Carbs:
- 34 g
- Fibre:
- 4 g
- Sugar:
- 6 g
- Cholesterol:
- 15 mg
- Protein:
- 13 g
- Sodium:
- 600 mg
