- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1/3 cup
- vinegar
- 75 mL
- 1/4 cup
- brown sugar
- 60 mL
- 1/4 cup
- tomato ketchup
- 60 mL
- 1 tbsp
- ginger seasoning paste
- 15 mL
- 2 tsp
- reduced-sodium soy sauce
- 10 mL
- 1 tbsp
- canola oil
- 15 mL
- 8
- chicken drumsticks, skin removed
- 0
- 2 cups
- broccoli florets
- 500 mL
Directions
Step 1
In a medium bowl, combine vinegar, sugar, ketchup, ginger paste and soya sauce. In a large skillet, heat oil over medium high heat. Place chicken in skillet and cook, turning occasionally to brown on all sides, 10 min. Reduce heat to medium, and pour vinegar mixture into skillet, stirring to coat chicken. Cover and gently simmer, turning chicken once, 7 min. Add broccoli and continue to cook until chicken is cooked through, about 5 min.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 330
- Fat:
- 17 g
- Saturated Fat:
- 3 g
- Carbs:
- 15 g
- Fibre:
- 1 g
- Cholesterol:
- 95 mg
- Protein:
- 30 g
- Sodium:
- 450 mg