Serrano Ham Reuben Sandwich
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 8
- slices Swiss cheese
- 8
- slices marble rye bread
- 3/4 cup
- sauerkraut, squeezed dry
- 175 mL
- 2 tbsp
- Thousand Island dressing
- 30 mL
- 8
- slices Sensations by Compliments Serrano Ham, prosciutto or other cured ham
- 2 tbsp
- butter, room temperature
- 30 mL
- pickles, for serving (optional)
Directions
Step 1
Divide half the cheese slices onto 4 bread slices. Top with sauerkraut, dressing, Serrano ham and remaining cheese. Cap with remaining bread slices. Spread butter on outsides of sandwiches.
Step 2
Heat skillet over medium-low heat. Pan-fry sandwiches 5 to 7 min. turning once, until the bread is toasted and cheese is melted. Cut in half and serve with pickles, if desired.
Tip
Alternatively, grill sandwiches in panini press.
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Nutritional Facts
- Nutrition Description:
- Per serving: 1/4 of the recipe
- Calories:
- 410
- Fat:
- 26 g
- Saturated Fat:
- 13 g
- Carbs:
- 24 g
- Fibre:
- 3 g
- Sugar:
- 4 g
- Cholesterol:
- 85 mg
- Protein:
- 22 g
- Sodium:
- 790 mg
