Peanut Butter & Sriracha Burger
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- ¼ cup
- Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce
- 60 mL
- ¼ cup
- smooth peanut butter
- 60 mL
- 4
- Canadian Chuck Burgers (5 oz/150 g each)
- 4
- Compliments Balance Multi Whole Grain In The Thin Buns
- 1 cup
- coarsely grated carrot
- 250 mL
- ¼ cup
- fresh cilantro leaves
- 60 mL
- 2
- green onions, thinly sliced
Directions
Step 1
In small bowl, blend sriracha barbecue sauce with peanut butter. Set aside.
Step 2
On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C).
Step 3
Split the buns. Place burger patties on bottom halves of buns. Top with reserved sauce, carrot, cilantro and green onion. Cap with top buns.
Tip
Substitute soy butter for nut-free alternative.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 600
- Fat:
- 32 g
- Saturated Fat:
- 11 g
- Carbs:
- 45 g
- Fibre:
- 7 g
- Sugar:
- 11 g
- Cholesterol:
- 105 mg
- Protein:
- 36 g
- Sodium:
- 620 mg
