Open-Face Salmon Dinner Sandwiches
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1 lb
- fresh salmon fillets or any pink-fleshed fish (cooked in 2 Seafood Steamer bags with Garlic-Parsley Butter Pucks according to package directions)
- 500 g
- 1 cup
- halved grape tomatoes
- 250 mL
- 2
- green onions, finely chopped
- 1/4 cup
- crumbled feta cheese
- 60 mL
- 2 tbsp
- drained capers
- 30 mL
- 4 slices
- rye bread, about 1/2-in (1-cm) thick, toasted
Directions
Step 1
After cooking salmon in steamer bags according to package directions, open bags and pour salmon, butter and juices into a large bowl, breaking into large pieces. Add grape tomatoes, green onion, feta and capers. Gently toss to combine.
Step 2
Mound salmon mixture on toasted rye bread slices.
Tip
Serve with green salad for a quick and easy dinner solution, or use salmon mixture for topping appetizer crostini.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 330
- Fat:
- 17 g
- Saturated Fat:
- 7 g
- Carbs:
- 14 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 100 mg
- Protein:
- 31 g
- Sodium:
- 500 mg
