Linguini with Tuna and Olives
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 3/4 lb
- linguini
- 375g
- 2
- onions, roughly chopped
- 1/4 cup
- olive oil
- 60ml
- 2 cans
- oil-packed tuna
- 170 g/ 6 oz
- 2 cups
- cherry tomatoes, halved
- 500ml
- 1/2 cup
- oil-packed dried black olives, pitted and quartered
- 125ml
- 1/2 cup
- oil-packed green olives, pitted and quartered
- 125ml
- 2
- cloves of garlic, chopped
- 1/4 cup
- chopped flat-leaf parsley
- 60ml
- 1
- lemon, zest and juice
- salt and pepper, to taste
Directions
Step 1
Cook the pasta in boiling salted water until al dente. Reserve 125 ml (1/2 cup) of the cooking water. Drain and set aside.
Step 2
In a large skillet, brown the onions in the oil until tender. Season with salt and pepper. Add the tuna, tomatoes, olives and garlic.
Step 3
Sauté for about 2 minutes. Add the pasta, parsley, and lemon zest and juice. Stir well and heat until warm, adding some of the reserved cooking water if necessary. Adjust the seasoning.
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