Hamburger-Flavoured Soup
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 55 mins
- Serves
- 6
Ingredients
- 1 lb
- lean ground beef
- 454 g
- 2
- onions, finely chopped
- 2 tbsp
- olive oil
- 30 ml
- 5 cups
- chicken broth
- 1.25 L
- 1 can
- crushed tomatoes
- 398 ml
- 1/2 cup
- dill pickles, sliced
- 25 ml
- 1 tbsp
- ketchup
- 15 ml
- 1 tbsp
- Dijon mustard
- 15 ml
- 1 tbsp
- Worcesterhire sauce
- 15 ml
- 1 tsp
- celery salt
- 5 ml
- 3/4 cup
- macaroni
- 180 ml
- 4
- hamburger buns
- salt and pepper, to taste
Directions
Step 1
In a large saucepan, brown the meat and onions in the oil. Add remaining ingredients except for the macaroni and bread. Blend well.
Step 2
Bring to a boil and simmer for 15 minutes. Skim as needed.
Step 3
Add the macaroni. Bring to a boil and cook for about 12 minutes or until the macaroni is al dente. Season with salt and pepper.
Step 4
In a ridged skillet, over high heat, toast the bread on each side. Serve with the soup.
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