Grilled Shrimp & Kale Ranch Salad
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 1 bag
- Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 ct), thawed
- 454 g
- 1/3 cup
- Sensations by Compliments Southwest Spicy Marinade
- 75 mL
- 1 box
- baby greens such as Compliments Organic Mixed Baby Kale
- 142 g
- 1 cup
- croutons such as Compliments Cheese & Garlic Croutons
- 250 mL
- 1/3 cup
- Compliments Ranch Dressing
- 75 mL
- 1
- avocado, pitted, peeled and diced
- lime wedges for squeezing
Directions
Step 1
Toss shrimp with marinade. Grill on medium-high heat 3 to 5 min., turning occasionally, until cooked through ( internal temperature reaches 165°F /74°C). Remove from grill.
Step 2
Toss together kale, croutons and dressing. Divide among 4 plates. Top with shrimp and avocado. Serve with lime wedges.
Tip
Substitute with Sensations by Compliments Uncooked Freshwater Shrimp (8/12 ct).
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