- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 1 bag
- blue corn tortilla chips
- 300 g
- 2
- Schneiders Grill'ems Original Smoked Sausages, thinly sliced
- 1 cup
- shredded mozzarella cheese
- 250 mL
- 3/4 cup
- crumbled feta cheese
- 175 mL
- 1
- tomato, diced
- 2
- green onions, finely chopped
- 2 tbsp
- barbecue sauce
- 30 mL
Directions
Step 1
Preheat oven to 400°F (200°C). Lay half the tortilla chips on a parchment paper-lined large pizza pan or baking sheet. Arrange half the sausage, mozzarella cheese, feta cheese and tomato overtop. Add another layer of chips and remaining toppings.
Step 2
Bake 8 to 10 min. until cheese is melted. Sprinkle with green onion and drizzle with BBQ sauce to serve.
Tip
Serve with salsa, guacamole and sour cream.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 310
- Fat:
- 19 g
- Saturated Fat:
- 6 g
- Carbs:
- 29 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 35 mg
- Protein:
- 10 g
- Sodium:
- 570 mg