Gingerbread-chocolate chip pancakes
Prep Time
Cooking Mode
Ingredients
1 ¾ cups Compliments all-purpose flour
2 tsp baking powder
1 ½ tsp ginger
1 tsp cinnamon
½ tsp allspice
¼ tsp cardamom
½ tsp fine sea salt
½ cup Compliments sweetened condensed milk
½ cup water
1 tbsp fancy molasses
2 large eggs
¼ cup melted unsalted butter, plus extra for brushing pan
½ cup Compliments baking milk chocolate chips
Salted butter and maple syrup for serving
Ingredients
1 ¾ cups Compliments all-purpose flour
2 tsp baking powder
1 ½ tsp ginger
1 tsp cinnamon
½ tsp allspice
¼ tsp cardamom
½ tsp fine sea salt
½ cup Compliments sweetened condensed milk
½ cup water
1 tbsp fancy molasses
2 large eggs
¼ cup melted unsalted butter, plus extra for brushing pan
½ cup Compliments baking milk chocolate chips
Salted butter and maple syrup for serving
Directions
1Whisk together flour, baking powder, spices and salt in a medium bowl to combine. Set aside.
2Whisk sweetened condensed milk with water and molasses in a large bowl until combined. Whisk in eggs and butter. Add flour mixture, whisking just until batter is combined but some lumps remain. Using a spatula, fold in chocolate chips.
3Heat a large non-stick griddle or frying pan over medium heat. Brush with melted butter, then spoon 1/4 cup (60 mL) portions of batter into pan. Cook until bubbles just start to form in centre of each pancake and edges are golden-brown, 2 to 3 min. Flip and cook another 2 to 3 min., until golden-brown. Repeat process with remaining batter.
4Serve immediately topped with salted butter and a drizzle of maple syrup.
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Personal Note
Personal Note