Fresh Figs with Ricotta Honey and Pinenuts
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 12 servings
Ingredients
- 12
- fresh figs
- 1/2 cup
- low fat ricotta cheese
- 125 mL
- 2 tbsp
- honey
- 30 mL
- 3 tbsp
- lightly toasted pinenuts
- 45 mL
Directions
Step 1
Halve each fig lengthwise.
Step 2
Top each half with about 1 tsp (5 mL) ricotta cheese.
Step 3
Drizzle with honey and top with pine nuts.
Tip
For an exotic twist use a bold flavoured honey such as buckwheat, chestnut, or wildflower.
Change it up, and replace honey with balsamic glaze
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Nutritional Facts
- Nutrition Description:
- Per serving (1/12 of the recipe)
- Calories:
- 80
- Fat:
- 2 g
- Carbs:
- 14 g
- Fibre:
- 2 g
- Sugar:
- 11 g
- Cholesterol:
- 5 mg
- Protein:
- 2 g
- Sodium:
- 15 mg
