Dijon-Thyme Sauce
Prep Time
Serves
Cooking Mode
Ingredients
1 tbsp butter
2 cups reduced sodium beef broth
1 tbsp chopped fresh thyme, leaves only
2 tbsp Dijon mustard
2 tbsp 35% whipping cream
½ tsp pepper
Ingredients
1 tbsp butter
2 cups reduced sodium beef broth
1 tbsp chopped fresh thyme, leaves only
2 tbsp Dijon mustard
2 tbsp 35% whipping cream
½ tsp pepper
Directions
1While beef is resting, pour roast juices into a skillet set over medium-high heat. Add butter and stir until melted. Add broth, thyme and mustard and bring to a boil. Boil, whisking often, until sauce is reduced by half and slightly thickened, about 10 min. Whisk in cream and pepper.
Tips
1
This simple yet addictively good gravy upgrade is a must-make this holiday.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note