Comté-Stuffed Hamburgers with Grilled Mushrooms & Sweet Potatoes
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 4
- sweet potatoes
- 1½ lb
- lean ground beef
- 750 g
- ½
- onion, grated
- 1
- egg, lightly beaten
- ½ tsp
- each salt and pepper, divided
- 2 mL
- 1 cup
- grated Comté or Swiss cheese, divided
- 250 mL
- 8 oz
- 1 pkg mixed mushrooms
- 227 g
- 1 tbsp
- unsalted butter, melted
- 15 mL
- 4
- Sensations by Compliments Deluxe Hamburger Buns
Directions
Step 1
Prick sweet potatoes all over with a fork. Microwave on HIGH 8 min., turning half-way through. Transfer to grill preheated to medium-high heat. Grill about 20 min., turning half-way, until soft.
Step 2
Meanwhile, mix ground beef with onion, egg and ¼ tsp (1 mL) each salt and pepper in large bowl. Form into 8 patties ¼-in. (5-mm) thick. Place 4 patties on work surface and top each with ¼ cup (60 mL) of the cheese. in the centre. Place remaining 4 patties on top and pinch edges together to seal in cheese. Grill patties about 10 min. per side, or until meat is no longer pink and patties are browned.
Step 3
Meanwhile, place a large sheet of foil on work surface. Arrange mushrooms in centre of foil. Drizzle with butter. Sprinkle with remaining ¼ tsp (1 mL) each salt and pepper. Fold together edges of foil to create sealed package. Place on grill 10 min. until mushrooms are tender.
Step 4
Fill buns with patties topped with mushrooms. Serve burgers with grilled sweet potatoes on the side.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 780
- Fat:
- 34 g
- Saturated Fat:
- 16 g
- Carbs:
- 67 g
- Fibre:
- 6 g
- Sugar:
- 15 g
- Cholesterol:
- 180 mg
- Protein:
- 55 g
- Sodium:
- 900 mg
