Coconut Rice
Powered by 
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4-6
Ingredients
- 1 ½ cups
- Eight Treasures Jasmine Rice
- 375 ml
- 1 can
- Thai Coconut Milk
- 400 ml
- 1 ½ cups
- Compliments Low Sodium Vegetable or Chicken Broth
- 375 ml
- 2
- Mandarin Oranges, Zest (Approx. 1 tbsp, 15 ml) and Juice (Approx. 2 tbsp, 30 ml)
- 1/3 cup
- Compliments Medium Desiccated Unsweetened Coconut, Toasted
- 80 ml
- ¼ cup
- Green Onions, Finely Sliced, (Approx. 2)
- 60 ml
- ½ tsp
- Sea Salt
- 2 ml
Directions
Step 1
Rinse rice in cold running water 2 or 3 times and drain well, if desired. Combine rice, coconut milk, broth, mandarin juice and salt in a pot over medium high heat. Bring to a simmer while stirring, cover and reduce head to low. Cook until liquid has been absorbed, about 10-13 minutes. Remove from the heat, let stand 5 minutes. Gently fluff with a fork. Stir in the mandarin zest and toasted coconut, reserving 2 tbsp (30 ml) of the coconut for garnish. Serve and garnish with finely sliced green onions.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
