Classic Caramel Corn
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- Prep Time
- 5 mins
- Total Time
- 45 mins
- Serves
- Serves 1
Ingredients
- 1
- Natural Flavour Microwave Popping Corn
- 90
- 1/2
- butter
- 125
- 1
- brown sugar
- 250
- 1
- salt
- 5
- 2
- corn syrup
- 30
- 1
- Pure Vanilla Extract
- 5
- 1/4
- baking soda
- 1
Directions
Step 1
Pre heat oven to 350°F (180°C). Line a baking tray with parchment paper. Pop corn in microwave according to package instructions, then place in large bowl.
Step 2
Melt the butter in a small saucepan on medium heat, then add sugar and corn syrup. Bring to a boil and cook for 5 minutes.
Step 3
Remove from heat and stir in vanilla, salt and baking soda. Pour over the popcorn and mix to coat popcorn.
Step 4
Transfer to the tray and spread popcorn in one even layer; bake for 15 min. Cool before serving.
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Nutritional Facts
- Calories:
- 260
- Fat:
- 11 g
- Saturated Fat:
- 7 g
- Carbs:
- 39 g
- Fibre:
- 3 g
- Cholesterol:
- 25 mg
- Protein:
- 3 g
- Sodium:
- 160 mg
- Potassium:
- 69
