Name: Citrus Salmon & Orange Salad | Foodland
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 4
Cuisine: International
Ingredients: 45 mL olive oil, divided; 45 mL orange juice, divided; 15 mL lemon juice; 30 mL chopped fresh oregano; 1 mL ground cumin; salt and white pepper to taste; oranges, peel and outer pith removed, sliced into thin rounds; red onion, thinly sliced; English cucumber, halved lengthwise and thinly sliced; salmon fillets (6 oz/175 g each)