Chocolate Pumpkin Loaf
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 12
Ingredients
- 1 1/2 cups
- all-purpose flour
- 375 mL
- 1 1/2 tsp
- pumpkin pie spice
- 7 mL
- 1 tsp
- baking powder
- 5 mL
- 1/2 tsp
- baking soda
- 2 mL
- 1/2 tsp
- salt
- 2 mL
- 1/3 cup
- Churned Unsalted Butter Sticks, room temperature
- 75 mL
- 1/2 cup
- sugar
- 125 mL
- 3
- eggs
- 1 cup
- pumpkin puree
- 250 mL
- 1/2 tsp
- vanilla extract
- 2 mL
- 1/4 cup
- milk
- 60 mL
- 3/4 cup
- milk chocolate chips
- 175 mL
Directions
Step 1
Preheat oven to 350°F (180° C). Grease and flour a 9 x 9-in. (23 X 23-cm) baking pan or 9 x 5-in. (1.9-L) loaf pan.
Step 2
In a medium bowl, sift together flour, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, using an electric mixer (stand or hand-held), cream together butter and sugar until smooth. Gradually beat in eggs one at a time then stir in pumpkin puree, vanilla and milk. Fold wet ingredients into dry. Stir in chocolate chips; pour batter into prepared pan.
Step 3
If using the square pan, bake on middle rack of oven 35 to 45 min. If using the loaf pan, bake on middle rack 45 to 55 min., or until a toothpick inserted into centre comes out clean or picks up only a few moist crumbs.
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Nutritional Facts
- Nutrition Description:
- Per Serving (1/12 of the recipe)
- Calories:
- 250
- Fat:
- 11 g
- Saturated Fat:
- 6 g
- Carbs:
- 32 g
- Fibre:
- 1 g
- Cholesterol:
- 60 mg
- Protein:
- 5 g
- Sodium:
- 220 mg
