Chocolate Pretzel Cookies
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- 30 cookies
Ingredients
- 1 cup
- butter
- 250 mL
- 3/4 cup
- brown sugar, firmly packed
- 175 mL
- 1/2 cup
- sugar
- 125 mL
- 1
- egg
- 0
- 1 tsp
- vanilla extract
- 5 mL
- 1 1/2 cups
- all-purpose flour
- 375 mL
- 1 cup
- medium desiccated unsweetened coconut
- 250 mL
- 1/2 cup
- large flake oats (not instant or quick oats)
- 125 mL
- 1 tsp
- baking soda
- 5 mL
- pinch of salt
- 1 cup
- Classic Mini Twists Pretzels, broken into large pieces
- 250 mL
- 1/2 cup
- semi-sweet chocolate chips and chunks
- 125 mL
- 1/2 cup
- puffed rice cereal
- 125 mL
Directions
Step 1
Preheat oven to 375°F (190°C). Using a hand mixer on medium speed or a whisk, cream together butter and sugars until light and fluffy, then add the egg and vanilla. Mix until just combined.
Step 2
In a large bowl, combine flour, coconut, oats, baking soda and salt. Add the flour mixture to the butter mixture, stirring with a wooden spoon until combined. Blend in pretzels, chocolate and cereal until just combined.
Step 3
Drop about 30 spoonfuls of cookie dough, roughly 2 in. (5 cm) apart, onto parchment paper-lined baking sheets. Bake in centre of oven, 8 min. for chewy cookies, 10 min. for crisp ones. Cool on wire racks.
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Nutritional Facts
- Nutrition Description:
- Per serving (1 cookie)
- Calories:
- 160
- Fat:
- 9 g
- Saturated Fat:
- 6 g
- Carbs:
- 17 g
- Fibre:
- 1 g
- Cholesterol:
- 20 mg
- Protein:
- 2 g
- Sodium:
- 125 mg
