Cherry Vanilla Shrub
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- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 48 h
- Total Time
- 48 h
- Makes
- approx. 2 cups (500 mL)
Ingredients
- 1/2
- vanilla bean
- 1 cup
- pitted fresh cherries
- 250 mL
- 1 cup
- sugar
- 250 mL
- 1 cup
- apple cider vinegar
- 250 mL
Directions
Step 1
Scrape vanilla seeds from pod; put seeds and pod in large glass jar. Add cherries and sugar. Mash fruit to bring out juices. Cover and chill 24 hr.
Step 2
Stir in vinegar; shake to dissolve sugar. Cover and chill 1 to 3 days. Stir well. Pour into clean jar. Seal and keep chilled for up to 3 months. Discard if mold appears or musty smell detected. Enjoy mixed with sparkling or spring water, fruit juices, sparkling wine, beer, or cocktails.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 cup/60 mL):
- Calories:
- 130
- Carbs:
- 32 g
- Sugar:
- 28 g
