Cedar-Planked Salmon
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 2 h 30 m
- Serves
- 4
Ingredients
- 2
- Lemon Juice
- 10
- 1
- garlic, minced
- 0
- 1
- gingerroot, minced
- 15
- 3
- brown sugar
- 45
- 1
- ground cumin
- 5
- 1/2
- pepper
- 2
- 1
- salmon fillet
- 454
Directions
Step 1
Soak cedar plank in water for a few hours before using.
Step 2
In a small bowl, combine all ingredients for marinade. Rub marinade on top of salmon and set aside.
Step 3
Pre-heat your BBQ to medium low and set the cedar plank on the grill then close the lid and wait for smoke.
Step 4
Once smoking, lightly oil the plank and set the salmon skin side down on the cedar, close the lid and cook for 12-15 minutes, and the fish is just cooked through.
Step 5
Transfer the plank to a cookie pan with a touch of water in the bottom to extinguish any hot embers. Let the salmon rest for five minutes before serving with the lentil salad.
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Nutritional Facts
- Calories:
- 240
- Fat:
- 12 g
- Saturated Fat:
- 2 g
- Carbs:
- 9 g
- Cholesterol:
- 65 mg
- Protein:
- 23 g
- Sodium:
- 70 mg
- Potassium:
- 424
