Carrot Date Loaf
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h 20 m
- Serves
- 12
Ingredients
- 1 3/4 cups
- all-purpose flour
- 425 mL
- 1 cup
- sugar
- 250 mL
- 2 tsp
- baking powder
- 10 mL
- 1 tsp
- ground cinnamon
- 5 mL
- 1/2 tsp
- salt
- 2 mL
- 1/2 cup
- coconut oil, melted and cooled slightly
- 125 mL
- 2
- eggs
- 1 tsp
- vanilla extract
- 5 mL
- 2 cups
- grated carrot
- 500 mL
- 1/2 cup
- finely chopped pitted dried dates
- 125 mL
Directions
Step 1
Preheat oven to 350°F (180°C). In large bowl, whisk flour with sugar, baking powder, cinnamon and salt. In medium bowl, whisk oil with eggs and vanilla. Stir in grated carrot.
Step 2
Stir wet ingredients into dry just until flour is moistened. Fold in dates. Scrape into greased and parchment paper-lined 5 x 9-in. (13 x 23-cm) loaf pan. Smooth top.
Step 3
Bake 60 min., or until tester inserted into centre comes out clean. Set pan on rack to cool. Remove loaf from pan. Wrap and store at room temperature up to 2 days or wrap in heavy-duty foil and freeze up to 2 weeks.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1 slice)
- Calories:
- 260
- Fat:
- 10 g
- Saturated Fat:
- 8 g
- Carbs:
- 39 g
- Fibre:
- 2 g
- Sugar:
- 23 g
- Cholesterol:
- 30 mg
- Protein:
- 3 g
- Sodium:
- 180 mg
