Braised Red Cabbage with Bacon, Pears and Pecan
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 4 slices
- bacon, cut into 1/4-in. (5 mm) pieces
- 0
- 1
- onion, diced
- 0
- 2 cloves
- garlic, minced
- 0
- 1 head
- red cabbage, thinly sliced
- 0
- 1/3 cup
- red wine vinegar
- 75 mL
- 1
- green pear, cored, quartered and sliced into 1-in. (2.5 cm) pieces
- 0
- 1 tsp
- caraway seeds
- 5 mL
- 1 tsp
- salt
- 5 mL
- 1/2 tsp
- pepper
- 2 mL
- 1/2 cup
- pecan pieces
- 125 mL
Directions
Step 1
Preheat oven to 350°F (180°C). Heat oil in a large saucepan over medium-high heat. Add bacon and fry until crisp; remove with a slotted spoon and reserve on a paper towel.
Step 2
Add onion and sauté 3 to 5 min., then add garlic and cabbage. Cook 3 to 5 min., then add vinegar, pear and caraway seeds. Transfer to a 9 x 13-in. (3 L) baking dish and bake for 30 min. or until cabbage is just soft.
Step 3
Remove from oven and stir in salt and pepper. Top with cooked bacon and pecans, and serve.
Tip
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