Berry Beet Daiquiri
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2 cups
- mixed frozen berries
- 500 mL
- 2 cups
- ice cubes
- 500 mL
- 1 cup
- Sensations by Compliments Beet Cherry Juice
- 250 mL
- ¾ cup
- white rum
- 175 mL
- ¼ cup
- lime juice
- 60 mL
- 3 tbsp
- agave nectar, divided
- 45 mL
- 2 tbsp
- toasted shredded coconut
- 30 mL
- 4
- lime rounds
Directions
Step 1
Combine frozen berries, ice, juice, rum, lime juice and 2 tbsp (30 mL) agave nectar to blender. Pulse until slushy.
Step 2
Place remaining agave nectar on small flat plate. Dip rims of 4 daiquiri glasses in agave. Sprinkle rims with coconut, tipping out excess inside glasses. Pour daiquiri mixture into glasses. Garnish with lime rounds.
Tip
Alternatively, garnish with fresh cherries.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 210
- Fat:
- 1 g
- Carbs:
- 28 g
- Fibre:
- 3 g
- Sugar:
- 23 g
- Protein:
- 1 g
- Sodium:
- 20 mg
