Basic Meatloaf with Creamy Tomato Sauce
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 1 h
- Serves
- 6
Ingredients
- 1 container
- Sensations by Compliments Tuscan Tomato & Basil Bisque, divided
- 625 mL
- 1 lb
- lean ground beef
- 500 g
- 1
- egg, lightly beaten
- ¾ cup
- panko breadcrumbs
- 175 mL
- 2 tbsp
- finely chopped onion
- 30 mL
- ½ tsp
- each salt and pepper
- 2 mL
Directions
Step 1
Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and ¾ cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix.
Step 2
Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan. Cover with aluminum foil and bake 45 min., or until meatloaf reaches an internal temperature of 160°F (71°C).
Step 3
Simmer remaining tomato bisque in saucepan and drizzle over sliced meatloaf to serve.
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Nutritional Facts
- Nutrition Description:
- Per serving (⅙ of the recipe):
- Calories:
- 320
- Fat:
- 16 g
- Saturated Fat:
- 7 g
- Carbs:
- 22 g
- Fibre:
- 1 g
- Sugar:
- 7 g
- Cholesterol:
- 90 mg
- Protein:
- 21 g
- Sodium:
- 610 mg
