Bacon Cheeseburger Meatball Poppers
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 24
Ingredients
- 1 pkg
- Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
- 600 g
- 8 oz
-
Cheddar, such as Sensations 5-year-old Aged and Smoked Cheddar,
cut into 1-in. (2.5 cm) squares, 1/4-in. (5-mm) thick - 250 g
- 4 slices
- crispy bacon, each cut into 6 pieces
- 2
- dill pickles, sliced into 24 rounds
- 12
- cherry tomatoes, each halved
- ketchup, for serving
- mustard, for serving
- 24
- cocktail skewers
Directions
Step 1
Preheat oven to 400°F (200°C). Arrange meatballs in single layer on parchment paper-lined baking sheet. Bake 15 to 20 min., until browned and heated through. Remove from oven. On each skewer, thread a meatball, piece of cheese, piece of bacon, pickle slice, and a tomato half. Make 24 meatball poppers. Serve with ketchup and mustard for dipping.
Tip
Add piece of lettuce or basil leaf to skewer.
Place poppers under broiler to melt cheese.
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Nutritional Facts
- Nutrition Description:
- Per serving (1 popper):
- Calories:
- 110
- Fat:
- 8 g
- Saturated Fat:
- 3 g
- Carbs:
- 2 g
- Cholesterol:
- 25 mg
- Protein:
- 7 g
- Sodium:
- 210 mg
