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January

Potatoes & Leeks

February

Cabbage & Mushrooms

March

Cucumbers & Tomatoes

April

Rhubarb & Sweet Potatoes

May

Asparagus & Fiddleheads

June

Strawberries & Kale

July

Peaches & Apricots

August

Corn & Peppers

September

Apples & Grapes

October

Squash & Brussels Sprouts

November

Carrots & Swiss Chard

December

Parsnips & Garlic

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